*1 can Cream of Celery Soup *1 Tbsp gelatin dissolved in 3 Tbsp cold water (can use 1 pkg Knox gelatin) *1 8 oz. pkg Cream Cheese *1/2 Cup chopped Green Onion *1 Cup chopped Celery *1 Cup Mayonnaise *1 6 oz. can Dungeness Crabmeat or 1 Cup Fresh Dungeness Crabmeat (can use 2 cans) ~Heat soup, dissolve gelatin in soup, and add cream cheese. Stir until well blended. Add all other ingredients and mix well. Pour into a ring mold that has been greased with mayonnaise ahead of time. Chill until firm. ~Can keep in refrigerator for up to 2 days before serving. ~Serve with assorted crackers. ®