*4 cups Water *2 cups Couscous *2 6 oz. cans Nelson Seatreats Coho or Chinook Salmon, drained and flaked *1 lg. Cucumber, chopped *4 stalks Celery, chopped *2 Tomatoes, chopped *2 Tsp. dried Dill or 1 Tbsp. Fresh Dill *2 Tbsp. Cilantro, chopped *1/2 cup Extra Virgin Olive Oil *Juice from 2 Small Lemons *1-3 Tbsp. Poppyseed Dressing *Vinegar to taste ~ Bring water to a boil, stir in couscous, cover, let stand for 3-5 minutes. Fluff with fork, rinse with cold water or set in ice to cool. Whisk together remaining ingredients, toss to coat. ®